Vaughan & Co. Menus

Satisfy Every Craving 

Catering

Discover our selection of weekly meals, indulgent ice cream, gourmet sandwiches, and tailored catering options for any event.

Reserve your dinner by 12:00 PM the day of the meal to guarantee your order. HOT Meal delivery or pick-up is available M-Th between 5:00 and 5:30.

Appetizers

Corn, Tomato, Black Eyed Pea, & Avocado Dip 
with tortilla chips

Sundried Tomato, Artichoke & Feta Dip 
with crackers 

Bacon Swiss Cheese Bal
with crackers

Pimento Cheese Toast

Pimento Cheese & Crackers

Fig Goat Cheese Spread

Fig Goat Cheese Ball 

with honey roasted almonds and toasted pecans

Chicken Salad 
on endive or with crackers

Watermelon with Black Salt Dunk

Tomato Mozzarella Skewers

Asparagus Roll Ups 

cream cheese, bacon, & chives

Deviled Eggs

Lemon Tarragon Marinated Shrimp 

skewers or in a bowl

Shrimp Cocktail 
individual serving or in a large bowl

Mini Crab Cakes 
with lemon beurre blanc over mixed greens

Endive 
with goat cheese, grapes, walnuts, & champagne shallot vinaigrette

Bruschetta
figs, arugula, caramelized onion, & goat cheese, mozzarella cheese (can be served with Alecia’s tomato chutney)

Caprese (tomato, Basil, & mozzarella)
*can add pesto chicken

Tomato Toasters 
with three cheeses & green onions

Chicken & White Bean Enchilada Dip 
with tortilla chips, cherry tomatoes & avocado

Fried Okra

Charcuterie 

with 4 cheeses, 3 meats, fresh fruit, dried fruit, assorted pickles, olives, caper-berries, & assortment of crackers

Poppyseed Ham & Swiss Rolls

Hot Brown Sliders
 
turkey, gruyere, bacon, & pimentos

Mini Reuben Sliders

Pimento Cheese BLT
 
mini or full sandwich

Pork Tenderloin Sliders 
Alecia’s tomato chutney, Gorgonzola cream sauce or BBQ sauce

Beef Tenderloin Sliders 
creamy horseradish sauce

Turkey Biscuits 
honey, butter, & jam

Ham Biscuits 
honey, butter, & jam

Sausage Biscuits

salads

Grapefruit & Oranges 
over butter lettuces with honey roasted almonds and toasted pecans , feta cheese, red onion & citrus vinaigrette (can add avocado)

Berry  
over butter lettuces or spring mix with spiced pecans, choice of cheese, blush vinaigrette or balsamic vinaigrette

Strawberries & Mandarin Oranges 
over spinach or mixed greens with spiced pecans, choice of cheese & honey balsamic vinaigrette

Pear & Fennel 
over mixed greens with goat cheese, walnuts & lemon shallot vinaigrette

Pear & Strawberries 
over butter lettuces and arugula with choice of cheese, dried cranberries, toasted or spiced pecans & blush vinaigrette

Pear & Grapes 
over butter lettuces with toasted walnuts & herb sherry vinaigrette

Grapes & Green Apple 
over mixed greens with goat cheese, honey roasted almonds & toasted pecans and champagne shallot vinaigrette

Honey Crisp Apple
over spring mix with feta cheese, spiced pecans & honey balsamic vinaigrette

Kale & Shaved Brussel Sprouts 
with tomatoes, spiced pecans, shaved Parmesan cheese and choice of lemon vinaigrette or champagne shallot vinaigrette

Caprese 
with basil, mozzarella & balsamic glaze (heirloom tomatoes when in season)

Watermelon and Candied Bacon 
over Arugula with Basil, Goat Cheese or Feta Cheese and Honey Balsamic Vinaigrette

Shrimp & Smoked Salmon
tomato & avocado over butter lettuces with Dijon dill vinaigrette (Can be served as an appetizer as well)

Succotash
butterbeans, peas, corn, & tomato salad 
*can add bacon or okra

Arugula 
with tomato, grilled Vidalia onion & avocado with basil lime vinaigrette

Tomato
spiced pecans, & goat cheese over butter lettuces with champagne shallot vinaigrette

Fig Goat Cheese
arugula honey roasted almonds and toasted pecans, caramelized onions & dried cranberries with honey balsamic vinaigrette

Greek 
with kalamata olives, feta cheese, tomatoes, cucumber, red onion, pepperoncini

Caesar 
with parmesan cheese and sourdough croutons

Honey Crisp Apples & Roasted Sweet Potatoes
dried cranberries, & wild rice over mixed greens with honey roasted almonds and toasted pecans, goat cheese & honey balsamic vinaigrette

Strawberries, Blackberries & Blueberries
sweet potatoes & wild rice over mixed greens with honey roasted almonds and toasted pecans, goat cheese and honey balsamic vinaigrette

** add shrimp, chicken, or salmon to any salad **


entrees

Beef Tenderloin 
with creamy horseradish sauce

Beef Short Ribs

Pork Tenderloin 

with gorgonzola cream sauce or BBQ sauce

Salmon 
with a brown sugar glaze

Salmon 
with capers & champagne beurre blanc

Crab Cakes 
with lemon beurre Blanc over butter lettuces

Chicken Scaloppini 
with champagne beurre blanc

Chicken Parmesan 
over capellini marinara

Oven Fried chicken

Buttermilk Fried Chicken

Poppyseed Chicken & Wild Rice Casserole

Chicken Divan

Chicken Tetrazzini

Roasted Airline Chicken Breast

lemon, shallot & caper berry 

Manicotti

Lasagna

Shrimp Scampi 

over capellini with blistered cherry tomatoes and spinach

Shrimp & Grits 
with portobello mushrooms and Wrights bacon

Creamy Shrimp & Artichokes 
with portobello mushrooms served over wild rice

Creamy Chicken & Artichokes 
with portobello mushrooms served over wild rice

Spicy Asian Chicken or Shrimp Stir Fry 
over lo mein or cauliflower rice

Grilled Chicken Pasta 
with sweet peppers, grilled Vidalia onions, cherry tomatoes & honey balsamic vinaigrette

Shrimp & Orzo Pasta Bake 
with blistered cherry tomatoes

Sausage Egg & Cheese Bake

Chicken or Flank Steak Fajitas

Meatloaf


sides

Succotash
corn, butter beans, peas and tomatoes

Roasted Cauliflower & Broccoli 
bacon and cabbage

Asparagus 
with champagne beurre blanc

Asparagus
blistered cherry tomatoes and portobello mushrooms

Five Cheese Mac & Cheese

Gruyere Cheese Grits

Hash Brown Casserole

Pecan Wild Rice Pilaf

Consommé Rice

Twice Baked Potatoes

Scalloped Potatoes

Roasted Potatoes

Loaded Baked Potato Casserole

Fried Okra 

seasonal

Tomato Basil Tarts 
with mozzarella, pecorino romano, & parmesan

Tomato Asparagus Tarts 
with gruyere & parmesan cheese

Squash & Zucchini Tarts 
with herb pesto & Parmesan cheese

Green Bean Bundles 
with spicy honey glaze

Brown Sugar Glazed Green Beans 
bundles or casserole

Green Beans
with thyme & onion

Glazed Brussel Sprouts 
with Wrights Bacon

Roasted Brussels & Sweet Potatoes

Asparagus Roll Ups 

bacon, cream cheese & chives

Deviled Eggs

Squash Casserole

Roasted Cauliflower

shallots & carrots

Cauliflower Gratin

Sweet Potato
 
halves or whole, with rosemary goat cheese, honey, dried cranberries, honey roasted almonds & toasted pecans

Rolls

Biscuits

Sour Cream Cornbread Muffins


French Bread

Mini Frittatas
roasted red pepper & spinach
broccoli & cheese
mushroom & onion
ham & Swiss

Sausage Pinwheels


desserts

Oatmeal Toffee Chocolate Chip Cookies

Sea Salt Chocolate Chip Cookies

Sugar Cookies

Chess Squares 

with or without nuts
Vanilla, Chocolate, Red velvet or Strawberry

Cake Balls 
Chocolate, Strawberry, Vanilla, Buttercream, Red Velvet, Caramel

Lemon Squares

Key Lime Bites

Graham Pecan Brittle

Banana Pudding

Raspberry Cheesecake Brownies

White Chocolate Mousse Cake
 
frozen dessert with Raspberry Sauce 

Chocolate Pecan Pie 
whole or individual

Classic Pecan Pie 
whole or individual

Gourmet To Go

Visit us to see what extras and specials we have available in our Gourmet To Go counter!

Reserve your dinner by 12:00 PM the day of the meal to guarantee your order. Meal delivery or pick-up is available daily between 5:15-7:00 PM. Please note: Pricing Changes Due to an Increase in the Price of Goods.

plates

Substitute a salad for your vegetable for $5

Chicken Scaloppini / $36
champagne beurre blanc or marinara sauce roasted potatoes or capellini noodles & choice of vegetable and salad
A la carte / $18

Roasted Airline Chicken Breast (2) *GF / $42 
Lemon, shallots and caperberries. Served with choice of 2 sides 
A la carte / $18

Pork Tenderloin *GF / $40 (serves 2)
With Alecia’s Tomato Chutney, choice of 2 sides
A la carte / $20

Bone in Pork Chop *GF / $40 
With Alecia’s Tomato Chutney. Served with choice of 2 sides/ 
A la carte / $20

Meatloaf / $40
With a choice of 2 sides. 
A la carte / $20

Vegetable Plate / $36 
With a choice of 5 sides 
Serves 2 

Goat Cheese & Herb Stuffed Airline Chicken Breast (2) *GF / $42
Served with choice of 2 sides 
A la carte / $18

Grilled Airline Chicken Breast (2) *GF / $42
Served with choice of 2 sides 
A la carte / $18

Wester Ross Salmon *GF / $52
With brown sugar glaze or *champagne beurre blanc. Served with choice of 2 sides.  
A la carte / $30 

Shrimp Scampi over Capellini Noodles* / $42 (serves 2)
with blistered cherry tomatoes and spinach, french bread and choice of vegetable 
*GF noodles available upon request
A la carte / $25

Shrimp & Grits *GF / $42 (serves 2)
with portobello mushrooms and Wright's bacon french bread and choice of vegetable 
A la carte / $25 

salads ($15)

Berry 
Served over butter lettuces with toasted pecans, choice of cheese and champagne shallot vinaigrette, blush vinaigrette or honey balsamic

Honey Crisp 
with dried cranberries, spiced pecans and choice of cheese with honey balsamic vinaigrette over mixed greens

Greek 
with cherry tomatoes, red onion, kalamata olives, pepperoncini peppers, feta cheese, cucumber and greek dressing with parmesan croutons

Caesar Salad 
over romaine lettuces with shaved parmesan and sourdough croutons

Fig Goat 
Fig goat cheese balls with honey roasted almonds, toasted pecans, dried cranberries, carmalized onion over arugula with honey balsamic vinaigrette 

Kale & Shaved Brussels 
With tomato, spiced pecans, shaved parmesan and champagne shallot vinaigrette 

Tomato 
Served over butter lettuces with spice pecans, goat cheese and champagne shallot vinaigrette 

Pear & Strawberry 
With dried cranberries, toasted walnuts and choice of cheese over arugula and butter lettuces with champagne vinaigrette or blush vinaigrette 

Add scoop of chicken salad $6 
Add Grilled Chicken $8
Add Salmon $10 
Choice of Cheese: Feta, Goat, Blue, Gorgonzola 


specialty items

Lemon Tarragon Marinated Shrimp 
$20 Small 
$38 Large 

Mini Crab Cakes 
With butter lettuce and champagne beurre blanc 
$25 ½ dozen 
$48 1 dozen 

Poppy Seed Ham & Swiss Rolls / $62 
(24 rolls to a pan)

Mini Hot Brown Slides / $62 
With Boars Head Honey Maple Turket, Gruyere cheese, bacon, and house roasted pimentos | 24 rolls to a pan

Mini Reuben Sliders / $62
With provolone cheese and sauerkraut
24 rolls to a pan 

Charcuterie / $34* (serves 2)
Served with assorted cheese, dry salami, soppressata, prosciutto, crackers, pickles, caperberries, fruit, and nuts 
*special orders are always welcome at $15-$30 per guest 

Grilled Chicken Pasta 
With sweet peppers, grilled Vidalia onion, and cherry tomatoes 
$8, 8 oz. 
$16, 16 oz. 
$32, 32 oz 

Candied Bacon 
$30 / dozen 
$15 / Half Dozen 

Asparagus Roll Ups 
With cream cheese, bacon, and chives 
$54 / dozen 
$27 / half dozen 

Chicken Salad 
$10, ½ pint 
$20, pint
$40, quart 

Fig Goat Cheese Spread 
$15, ½ pint 
$30, pint 

Pimento Cheese 
$8, ½ pint 
$16, pint 
$32, quart 

Please order these items in advance to ensure we will have your order ready 



casseroles

Chicken Tetrazzini 

Chicken Divan 

Lemon Poppy Seed Chicken with Wild Rice 

Chicken and White Bean Enchiladas 

served with choice of salad, chips, and queso 

Served with choice of side or salad and Sister Schubert Rolls 

Meal - $30 / serves 2 | $60 / serves 4  

A’la Carte - $17 / serves 2 | $25 / serves 4 | $50 / serves 8-10 

sides

Squash Casserole

Cauliflower Gratin

Consomme Rice

Mac & Cheese


All sides are available to special order in 7”/9” and 9x13 pans


sides (gluten free)

Succotash 

Twice Baked Potato Casserole 

Roasted Potatoes 

Gruyere Cheese Grits 

Green Beans 

with bacon & brown sugar glaze 

Steamed Broccoli, Squash, & Carrots 

Asparagus 

with Champagne Beurre Blanc 

Roasted Cauliflower, Shallots & Carrots
 
Roasted Brussels Sprouts & Sweet Potatoes

Glazed Brussels & Bacon 

Sweet Potato 

with rosemary goat cheese, dried cranberries, honey roasted almonds, and toasted pecans

Weekly Specials

monday

Sweet Potato and Carrot Soup $36
choice of fig goat cheese salad or honeycrisp apple salad and pimento toast 

Flank Steak with Cowboy Butter $50
Meatloaf $40
Herb Goat Cheese Stuffed Airline Chicken Breast (2) $42

served with twice baked potatoes or cauliflower gratin and steamed vegetables

tuesday

Flank Steak with Cowboy Butter $50
Meatloaf $40
Panko Fried Chicken $36
Salmon $52

served with twice baked potato casserole or gruyere cheese grits and roasted  vegetables 
* We plan to be open but will be weather dependent **

wednesday

Chicken Bake $36
Shrimp Bake $42

portobello mushrooms, artichoke hearts and parmesan cream sauce served with wild rice, green beans or asparagus and sister schubert rolls

thursday

Greek Airline Chicken (2) $42
Pork Tenderloin $40
Shrimp $42


Served with lemon roasted potato wedges, and choice of asparagus or green beans

Wine

whites

Cherrier Sancerre/ $32

J. De Villebois Touraine Sauvignon Blanc/$24

Holeman Ranch Saignee/ $38

The Pale/ $22

reds

holman ranch 3 brothers pinot noir / $50 

Bryn Mawr Pinot noir /$19

Dough Cabernet/ $17

Tarpon Zinfandel/$50


Rose

Holman Ranch Saignee / $40

The Pale $22 

bubbles

Paringa Sparkling Shiraz / $20

Cinzano prosecco / $15

Ice Cream

Strawberry - strawberry ice cream made with succulent strawberries

Chocolate Chip Cookie Dough - vanilla ice cream with chocolate chip cookie dough and semi-bittersweet chocolate chips

Cookies ‘n Cream - vanilla ice cream with chunks of chocolate creme cookies

Happy Tracks - creamy vanilla ice cream with chocolate-coated peanut butter cups and a dark chocolate fudge swirl

Dutch Chocolate - chocolate ice cream made with the finest imported chocolate

Chocolate Peanut Butter Overload - a smooth Milk Chocolate Ice Cream with chocolate-coated peanut butter cups and peanut butter cookie dough pieces 

Krazy Kolors - radical red, yummy yellow and blazin’ blue vanilla ice cream with a flavor that twill knock your socks off

Salted Caramel Brownie - vanilla ice cream combined with luscious chocolate brownies and a salted caramel swirl

Blue Monster
- a rockin blue vanilla ice cream mixed with chunks of chocolate creme cookies and chocolate chip cookie dough pieces 

Cotton Candy - a delicious cotton candy flavored ice cream in shades of pink and blue

Rocky Road - chocolate ice cream with chopped, roasted almonds and miniature marshmallows

Pecan Pralines ‘n Cream - vanilla ice cream with praline sauce swirl and praline-coated pecans

Homemade Vanilla 

Mint Chocolate Chip
- mint ice cream sprinkled with semi-sweet chocolate chips 

Buttered Pecan - butter becan ice cream with salted, roasted pecans 

Coffee - coffee ice cream made with natural coffee beans 


What’s your scoop—bowl, cup, or cone—topped with your favorite sprinkles?

Lunch

(11:00 - 2:00)

Make it a tortilla wrap or romaine lettuce wrap upon request 

Turkey / $15 
With avocado, tomato, and arugula on toasted sourdough 
Add bacon $2 

Club Sandwich / $17 
With turkey, ham, bacon, lettuce, tomato, and swiss cheese 

Honey Crisp Apple Brie Melt / $14
With hot honey and arugula on sourdough 
Add prosciutto $2 

Brie Melt / $13 
With carmalized onion and arugula on sourdough 
Add prosciutto $2 

Pimento Cheese BLT / $14

Turkey and Gruyere Melt / $15 
With bacon and roasted red peppers 

Chicken Salad Sandwich / $14 

Chicken Salad Wrap / $14

Ham and Swiss Melt / $12


sandwiches

Berry Harvest Salad 
With roasted sweet potatoes, wild rice, honey roasted almonds, toasted pecans and goat cheese. Served over mixed greens with honey balsamic vinaigrette 
$20 with chicken / $24 with salmon
 
Harvest Salad 
With honey crisp apples, roasted sweet potatoes, wild rice, honey roasted almonds, toasted pecans and goat cheese. Served over mixed greens with honey balsamic vinaigrette
$20 with chicken / $24 with salmon 

Scoop & Fruit / $17 
Chicken salad, pimento cheese, assorted fruit, vegetables & crackers 

Chips / $1 
Scoop Chicken Salad / $6 
Scoop Pimento Cheese / $5

entree salads

Appetizers

Catering

Corn, Tomato, Black Eyed Pea, & Avocado Dip 
with tortilla chips

Sundried Tomato, Artichoke & Feta Dip 
with crackers 

Bacon Swiss Cheese Ball 
with crackers

Pimento Cheese Toast

Pimento Cheese & Crackers

Fig Goat Cheese Spread

Fig Goat Cheese Ball 

with honey roasted almonds and toasted pecans

Chicken Salad 
on endive or with crackers

Watermelon with Black Salt Dunk

Tomato Mozzarella Skewers

Asparagus Roll Ups 

cream cheese, bacon, & chives

Deviled Eggs
Lemon Tarragon Marinated Shrimp 
skewers or in a bowl

Shrimp Cocktail 
individual serving or in a large bowl

Mini Crab Cakes 
with lemon beurre blanc over mixed greens

Endive 
with goat cheese, grapes, walnuts, & champagne shallot vinaigrette

Bruschetta
figs, arugula, caramelized onion, & goat cheese
mozzarella cheese (can be served with Alecia’s tomato chutney)
caprese (tomato, Basil, & mozzarella) *can add pesto chicken

Tomato Toasters 
with three cheeses & green onions

Chicken & White Bean Enchilada Dip 
with tortilla chips, cherry tomatoes & avocado

Fried Okra

Charcuterie 
with 4 cheeses, 3 meats, fresh fruit, dried fruit, assorted pickles, olives, caper-berries, & assortment of crackers

Poppyseed Ham & Swiss Rolls

Hot Brown Sliders 

turkey, gruyere, bacon, & pimentos

Mini Reuben Sliders

Pimento Cheese BLT 

mini or full sandwich

Pork Tenderloin Sliders 
Alecia’s tomato chutney, Gorgonzola cream sauce or BBQ sauce

Beef Tenderloin Sliders 
creamy horseradish sauce

Turkey Biscuits 

honey, butter, & jam

Ham Biscuits 
honey, butter, & jam

Sausage Biscuits

Sausage Pinwheels

Sweet Potato Rounds 
with rosemary goat cheese, honey, dried cranberries, honey roasted almonds & toasted pecans

Candied Bacon

Mini Meatloaf Sliders


salads

Grapefruit & Oranges 
over butter lettuces with honey roasted almonds and toasted pecans , feta cheese, red onion & citrus vinaigrette (can add avocado)

Berry  
over butter lettuces or spring mix with spiced pecans, choice of cheese, blush vinaigrette or balsamic vinaigrette

Strawberries & Mandarin Oranges 
over spinach or mixed greens with spiced pecans, choice of cheese & honey balsamic vinaigrette

Pear & Fennel 
over mixed greens with goat cheese, walnuts & lemon shallot vinaigrette

Pear & Strawberries 
over butter lettuces and arugula with choice of cheese, dried cranberries, toasted or spiced pecans & blush vinaigrette

Pear & Grapes 
over butter lettuces with toasted walnuts & herb sherry vinaigrette


Grapes & Green Apple 
over mixed greens with goat cheese, honey roasted almonds & toasted pecans and champagne shallot vinaigrette
Honey Crisp Apple
over spring mix with feta cheese, spiced pecans & honey balsamic vinaigrette

Kale & Shaved Brussel Sprouts 
with tomatoes, spiced pecans, shaved Parmesan cheese and choice of lemon vinaigrette or champagne shallot vinaigrette

Caprese 
with basil, mozzarella & balsamic glaze (heirloom tomatoes when in season)

Watermelon and Candied Bacon 
over Arugula with Basil, Goat Cheese or Feta Cheese and Honey Balsamic Vinaigrette

Shrimp & Smoked Salmon
tomato & avocado over butter lettuces with Dijon dill vinaigrette (Can be served as an appetizer as well)

Succotash
butterbeans, peas, corn, & tomato salad 
*can add bacon or okra

Arugula 
with tomato, grilled Vidalia onion & avocado with basil lime vinaigrette

Tomato
spiced pecans, & goat cheese over butter lettuces with champagne shallot vinaigrette

Fig Goat Cheese

arugula honey roasted almonds and toasted pecans, caramelized onions & dried cranberries with honey balsamic vinaigrette

Greek 
with Kalamata olives, feta cheese, tomatoes, cucumber, red onion, pepperoncini

Caesar 
with parmesan cheese and sourdough croutons

Honey Crisp Apples & Roasted Sweet Potatoes
dried cranberries, & wild rice over mixed greens with honey roasted almonds and toasted pecans, goat cheese & honey balsamic vinaigrette


Strawberries, Blackberries & Blueberries
sweet potatoes & wild rice over mixed greens with honey roasted almonds and toasted pecans, goat cheese and honey balsamic vinaigrette

** add shrimp, chicken, or salmon to any salad **


entrees

Beef Tenderloin 
with creamy horseradish sauce

Beef Short Ribs

Pork Tenderloin 

with gorgonzola cream sauce or BBQ sauce

Salmon 
with a brown sugar glaze

Salmon 
with capers & champagne beurre blanc

Crab Cakes 
with lemon beurre Blanc over butter lettuces

Chicken Scaloppini 
with champagne beurre blanc

Chicken Parmesan 
over capellini marinara

Oven fried chicken

Buttermilk Fried Chicken

Poppyseed Chicken & Wild Rice Casserole

Chicken Divan

Chicken Tetrazzini

Roasted Airline Chicken Breast

lemon, shallot & caper berry 

Manicotti

Lasagna


Shrimp Scampi 
over capellini with blistered cherry tomatoes and spinach

Shrimp & Grits 
with portbello mushrooms and Wrights bacon

Creamy Shrimp & Artichokes 
with portobello mushrooms served over wild rice

Creamy Chicken & Artichokes 
with portobello mushrooms served over wild rice

Spicy Asian Chicken or Shrimp Stir Fry 
over lo mein or cauliflower rice

Grilled Chicken Pasta 
with sweet peppers, grilled Vidalia onions, cherry tomatoes & honey balsamic vinaigrette

Shrimp & Orzo Pasta Bake 
with blistered cherry tomatoes

Sausage Egg and Cheese Bake

Chicken or Flank Steak Fajitas

Meatloaf



desserts

Succotash
corn, butter beans, peas and tomatoes

Roasted Cauliflower & Broccoli 
bacon and cabbage

Asparagus 
with champagne beurre blanc

Asparagus
blistered cherry tomatoes and portobello mushrooms

Five Cheese Mac & Cheese

Gruyere Cheese Grits

Hash Brown Casserole

Pecan Wild Rice Pilaf

Consomme Rice

Twice Baked Potatoes

Scalloped Potatoes

Roasted Potatoes

Loaded Baked Potato Casserole

Fried Okra 

seasonal

Tomato Basil Tarts 
with mozzarella, pecorino romano, & parmesan

Tomato Asparagus Tarts 
with gruyere & parmesan cheese

Squash & Zucchini Tarts 
with herb pesto & Parmesan cheese

Green Bean Bundles 
with spicy honey glaze

Brown Sugar Glazed Green Beans 
bundles or casserole

Green Beans
with thyme & onion

Glazed Brussel Sprouts 

with Wrights Bacon

Roasted Brussels and Sweet Potatoes

Asparagus Roll Ups 
bacon, cream cheese & chives

Deviled Eggs

Squash Casserole

Roasted Cauliflower

shallots & carrots

Cauliflower Gratin

Sweet Potato 

halves or whole, with rosemary goat cheese, honey, dried cranberries, honey roasted almonds & toasted pecans

Rolls

Biscuits

Sour Cream Cornbread Muffins

French Bread

Mini Frittatas

roasted red pepper & spinach
broccoli & cheese
mushroom & onion
ham & Swiss

Sausage Pinwheels



sides

Oatmeal Toffee Chocolate Chip Cookies

Sea Salt Chocolate Chip Cookies

Sugar Cookies

Chess Squares 

with or without nuts
Vanilla, Chocolate, Red velvet or Strawberry

Cake Balls 
Chocolate, Strawberry, Vanilla, Buttercream, Red Velvet, Caramel

Lemon Squares

Key Lime Bites

Graham Pecan Brittle

Banana Pudding

Raspberry Cheesecake Brownies

White Chocolate Mousse Cake 

frozen dessert with Raspberry Sauce 

Chocolate Pecan Pie 
whole or individual

Classic Pecan Pie 
whole or individual

Discover our selection of weekly meals, indulgent ice cream, gourmet sandwiches, and tailored catering options for any event.

Reserve your dinner by 12:00 PM the day of the meal to guarantee your order. HOT Meal delivery or pick-up is available M-Th between 5:00 and 5:30.

plates

Gourmet To Go

Substitute a salad for your vegetable $5

Chicken Scaloppini / $36
Champagne beurre blanc or marinara sauce roasted potatoes or capellini noodles & choice of vegetable and salad
A la carte / $18

Roasted Airline Chicken Breast (2) *GF / $42 
Lemon, shallots and caperberries. Served with choice of 2 sides 
A la carte / $18

Pork Tenderloin *GF / $40 (serves 2)
With Alecia’s Tomato Chutney, choice of 2 sides
A la carte / $20

Bone in Pork Chop *GF / $40 
Alecia’s Tomato Chutney, choice of 2 sides
A la carte / $20







Meatloaf / $40

With a choice of 2 sides
A la carte / $20


Goat Cheese & Herb Stuffed Airline Chicken Breast (2) *GF / $42
Served with choice of 2 sides 
A la carte / $18

Grilled Airline Chicken Breast (2)
*GF / $42
Served with choice of 2 sides 
A la carte / $18



Wester Ross Salmon
*GF / $52
With brown sugar glaze or *champagne beurre blanc. Served with choice of 2 sides.  
A la carte / $30 

Shrimp Scampi over Capellini Noodles* / $42 (serves 2)
With blistered cherry tomatoes and spinach, french bread and choice of vegetable 
*GF noodles available upon request
A la carte / $25

Shrimp & Grits *GF / $42 (serves 2)
With portobello mushrooms and Wright's bacon french bread and choice of vegetable 
A la carte / $25 

salads ($15)

Berry 
Served over butter lettuces with toasted pecans, choice of cheese and champagne shallot vinaigrette, blush vinaigrette or honey balsamic

Honey Crisp 
With dried cranberries, spiced pecans and choice of cheese with honey balsamic vinaigrette over mixed greens

Greek 
With cherry tomatoes, red onion, kalamata olives, pepperoncini peppers, feta cheese, cucumber and greek dressing with parmesan croutons

Caesar Salad 
Over romaine lettuces with shaved parmesan and sourdough croutons


Fig Goat 

Fig goat cheese balls with honey roasted almonds, toasted pecans, dried cranberries, carmelized onion over arugula with honey balsamic vinaigrette 

Kale & Shaved Brussels 
With tomato, spiced pecans, shaved parmesan and champagne shallot vinaigrette 

Tomato 
Served over butter lettuces with spice pecans, goat cheese and champagne shallot vinaigrette 

Pear & Strawberry 

With dried cranberries, toasted walnuts and choice of cheese over arugula and butter lettuces with champagne vinaigrette or blush vinaigrette 


specialty items

Lemon Tarragon Marinated Shrimp 
$20 Small 
$38 Large 

Mini Crab Cakes 
With butter lettuce and champagne beurre blanc 
$25 ½ dozen 
$48 1 dozen 

Poppy Seed Ham and Swiss Rolls / $62 
(24 rolls to a pan)

Mini Hot Brown Slides / $62 
With Boars Head Honey Maple Turket, Gruyere cheese, bacon, and house roasted pimentos  | 24 rolls to a pan

Mini Reuben Sliders / $62
With provolone cheese and sauerkraut
24 rolls to a pan 
Charcuterie / $34* (serves 2)
Served with assorted cheese, dry salami, soppressata, prosciutto, crackers, pickles, caperberries, fruit, and nuts 
*special orders are always welcome at $17-$30 per guest 


Grilled Chicken Pasta 
With sweet peppers, grilled Vidalia onion, and cherry tomatoes 
$8, 8 oz. 
$16, 16 oz. 
$32, 32 oz 

Candied Bacon 
$30 / dozen 
$15 / Half Dozen 



Asparagus Roll Ups 
With cream cheese, bacon, and chives 
$54 / dozen 
$27 / half dozen 

Chicken Salad 
$10, ½ pint 
$20, pint
$40, quart 

Fig Goat Cheese Spread 
$15, ½ pint 
$30, pint 

Pimento Cheese 
$8, ½ pint 
$16, pint 
$32, quart 


sides(gluten free)

casseroles

Succotash 

Twice Baked Potato Casserole 

Roasted Potatoes 

Gruyere Cheese Grits 

Green Beans 

With bacon & brown sugar glaze 

Steamed Broccoli, Squash, & Carrots 

Asparagus 

With Champagne Beurre Blanc 

Roasted Cauliflower, Shallots & Carrots
 
Roasted Brussels Sprouts & Sweet Potatoes

Glazed Brussels & Bacon 

Sweet Potato 

With rosemary goat cheese, dried cranberries, honey roasted almonds, and toasted pecans


Visit us to see what extras and specials we have available in our Gourmet To Go counter!

Reserve your dinner by 12:00 PM the day of the meal to guarantee your order.
Meal delivery or pick-up is available daily between 5:15-7:00 PM.
Please note: Pricing Changes Due to Increase in Price of Goods.

Add scoop of chicken salad $6 
Add Grilled Chicken $8
Add Salmon $10 
Choice of Cheese: Feta, Goat, Blue, Gorgonzola 

Please order these items in advance to ensure we will have your order ready 

sides

Squash Casserole

Cauliflower Gratin

Consommé Rice

Mac & Cheese


All sides are available to special order in 7”/9” and 9x13 pans


Chicken Tetrazzini 

Chicken Divan 

Lemon Poppy Seed Chicken with Wild Rice 

Chicken and White Bean Enchiladas 

Served with choice of salad, chips, and queso 

Served with choice of side or salad and Sister Schubert Rolls 

Meal - $30 / serves 2 | $60 / serves 4  

A’la Carte - $17 / serves 2 | $25 / serves 4 | $50 / serves 8-10 

Monday

Weekly Specials

Sweet Potato and Carrot Soup $36
served with choice of fig goat cheese salad or honeycrisp apple salad and pimento cheese toast

Flank Steak with Cowboy Butter $50
Meatloaf $40
Herb Goat Cheese Stuffed Airline Chicken Breast (2) $42
served with twice baked potato casserole or cauliflower gratin and steamed vegetables 

tuesday

Flank Steak with Cowboy Butter $50
Meatloaf $40
Panko Chicken $36
Salmon $50


served with twice baked potato casserole or gruyere cheese grits and roasted vegetables 

**we will be open weather dependent**

wednesday

Chicken Bake $36
Shrimp Bake $42

portobello mushrooms, artichoke hearts and parmesan cream sauce served with wild rice, green beans or asparagus and sister schubert rolls 

thursday

Greek Airline Chicken Breast (2) $42
Pork Tenderloin $40
Shrimp $42

served with lemon roasted potato wedges and choice of green beans or asparagus 

Whites

Wine

 

Cherrier Sancerre / $32

J. de Villebois Touraine Sauvignon Blanc / $24



reds

holman ranch 3 brothers pinot noir / $50 

Bryn Mawr Pinot Noir/ $19

Dough Cabernet/ $17

Tarpon Zinfandel/ $50






Rose

Holman Ranch Saignee / $38 

The Pale/ $22


bubbles

Paringa Sparkling Shiraz/ $20

Cinzano prosecco / $15


Ice Cream

What’s your scoop? Bowl, cup, or cone—topped with your favorite sprinkles!

Strawberry
Strawberry ice cream made with succulent strawberries

Chocolate Chip Cookie Dough
Vanilla ice cream with chocolate chip cookie dough and semi-bittersweet chocolate chips

Cookies ‘n Cream
Vanilla ice cream with chunks of chocolate creme cookies

Happy Tracks
Creamy vanilla ice cream with chocolate-coated peanut butter cups and a dark chocolate fudge swirl

Dutch Chocolate
Chocolate ice cream made with the finest imported chocolate



Chocolate Peanut Butter Overload 
Smooth Milk Chocolate Ice Cream with chocolate-coated peanut butter cups and peanut butter cookie dough pieces 

Krazy Kolors
Radical red, yummy yellow and blazin’ blue vanilla ice cream with a flavor that twill knock your socks off

Salted Caramel Brownie
V
anilla ice cream combined with luscious chocolate brownies and a salted caramel swirl

Blue Monster
Rockin blue vanilla ice cream mixed with chunks of chocolate creme cookies and chocolate chip cookie dough pieces 

Cotton Candy
Delicious cotton candy flavored ice cream in shades of pink and blue

Rocky Road
Chocolate ice cream with chopped, roasted almonds and miniature marshmallows

Pecan Pralines ‘n Cream
Vanilla ice cream with praline sauce swirl and praline-coated pecans

Homemade Vanilla 

Mint Chocolate Chip
Mint ice cream sprinkled with semi-sweet chocolate chips 

Buttered Pecan
Butter becan ice cream with salted, roasted pecans 

Coffee
Coffee ice cream made with natural coffee beans 


Lunch (11:00 - 2:00)

Make it a tortilla wrap or romaine lettuce wrap upon request 

Turkey / $15 
With avocado, tomato, and arugula on toasted sourdough 
Add bacon $2 

Club Sandwich / $17 
With turkey, ham, bacon, lettuce, tomato, and swiss cheese 
Honey Crisp Apple Brie Melt / $14
With hot honey and arugula on sourdough 
Add prosciutto $2 

Brie Melt / $13 
With caramelized onion and arugula on sourdough 
Add prosciutto $2 

Pimento Cheese BLT / $14
Turkey and Gruyere Melt / $15 
With bacon and roasted red peppers 

Chicken Salad Sandwich / $14 

Chicken Salad Wrap / $14

Ham and Swiss Melt / $12


sandwiches

Berry Harvest Salad 
With roasted sweet potatoes, wild rice, honey roasted almonds, toasted pecans and goat cheese. Served over mixed greens with honey balsamic vinaigrette 
$20 with chicken / $24 with salmon




Harvest Salad 

With honey crisp apples, roasted sweet potatoes, wild rice, honey roasted almonds, toasted pecans and goat cheese. Served over mixed greens with honey balsamic vinaigrette
$20 with chicken / $24 with salmon



Scoop & Fruit
/ $17 
Chicken salad, pimento cheese, assorted fruit, vegetables & crackers

Chips / $1
Scoop Chicken Salad / $6
Scoop Pimento Cheese / $5

Entree salads

frequently asked questions

Our weekly menu is updated every Monday. Check our website to see what’s cooking this week!

When is the weekly menu updated?

Absolutely! Let us know your needs, and we’ll do our best to create meals everyone can enjoy.

Do you accommodate dietary restrictions or allergies?

We recommend placing orders at least 48 hours in advance to ensure availability and quality preparation. 

how far in advance should I place my order? 

We cater everything from intimate dinner parties to large celebrations, including weddings, corporate events, and more.

What types of events do you cater?

All pickups are at our location: 73 Church St, Birmingham, AL 35213.

Where do I pick up my order?

Visit our catering menu page, fill out the inquiry form, and we’ll get back to you with a personalized quote. 

How do I request a catering quote?

Whether you're looking for a quick gourmet meal, a sweet treat, or the perfect catering for your event, Vaughan & Co Menus have you covered! Our weekly menus are packed with delicious options, from wholesome family meals to gourmet to-go dishes and a selection of irresistible ice cream. Plus, our catering menu ensures your next big event is nothing short of extraordinary. Explore all the mouthwatering possibilities now!